Recipes by Arturo Féliz-Camilo (Page 6)
Dominican Repuiblic Chef
|
Wild faba bean rice!This slideshow requires JavaScript.Hello friends!A few days ago me and my brother in law went to the South of the Dominican Republic and specifically to the Barahona province. Not only did we enjoy amazing landscapes, rivers, lagoons and beaches but we also found some food (go figure!)It is common and traditional for people to put… |
1 vote
410 views
|
|
Two breakfasts and two suppers!This slideshow requires JavaScript.Hello everyone!I know I promised this post for yesterday but it was kind of the perfect storm yesterday. An extended business meeting, an unexpected issue and the Harlem Globetrotters being in town! LOL!This week, I had shared mostly foods that I ate and enjoyed while in the USA. But, as you might… |
1 vote
264 views
|
|
Apple Bananas Meat CasseroleThis slideshow requires JavaScript.Hello friends and fellow foodies!Friends had been asking me for my ripe plantain pie recipe for some time and I had been a bit lazy because I had already shared (at least on the Spanish edition) a yuca and ripe plantain recipe so I felt it was a bit repetitive.Ripe plantain recipe is a very… |
1 vote
512 views
|
|
A vinaigrette!A perfectly balanced vinaigrette!This slideshow requires JavaScript.Hello everyone!A good vinaigrette is one of those things so simple that it’s hard to get it right. I guess sometimes it’s harder to exercise restraint than to just let go! A few days ago we tried an excellent balanced vinaigrette and I vowed to replicate it at home… |
1 vote
315 views
|
|
Pumpkin cream drowned lasagnaPumpkin cream drowned lasagna!This slideshow requires JavaScript.Hello everyone!Yesterday I shared with my students some juicy meatballs as I sometimes like to do with my groups towards the end of the cycle. One of my students asked me about the pumpkin cream recipe which is very popular in the Dominican Republic.There’s no real… |
1 vote
396 views
|
|
Donuts glazesDoughnuts glazes!This slideshow requires JavaScript.Hi!Since the “chef” is taking vacations I guess that means the “Sous Chef’s” still in charge!Last week I shared some of my favorite doughnuts recipes and many asked why they were shiny and how did I get the vanilla and chocolate coatings!These are my favorite glazes. You may prepare… |
1 vote
711 views
|
|
DoughnutsAmerican Doughnuts!This slideshow requires JavaScript.Hi again!Since our “Chef” seems to have gone AWOL I have no choice but to take charge. I think it was in the “Sous Chef” job description!Some of the oldest followers of this blog know that I publish mostly flour and sweets, so it will come as no surprise that I keep on.I love this… |
1 vote
662 views
|
|
Dominican DoughnutsDominican Doughnuts!This slideshow requires JavaScript.Hi!I had not shared a recipe in some time, so today I bring you, as usual, a sweet traditional Dominican recipe!I’ll share the more elaborate, which you might call “American” version later. These are the ones commonly found in Dominican “colmados” or “pulperias” (grocery… |
1 vote
468 views
|
|
SancochoSancocho for a rainy day!This slideshow requires JavaScript.Hello friends!!A few days ago I shared some pics of a “proper Sancocho” which is, in simple terms, a huge one. The kind of Sancocho you make when you have people over, when you have a party or some kind of celebration.I had not shared the recipe on “Dominican Heat”. Dominican… |
1 vote
530 views
|
|
A juicy meatball sub!A juicy meatball sub!This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I had shared the récipe for some juicy meatballs. They’re so great, so can eat them by themselves but that doesn’t mean you can’t use them in many other interesting and delicious ways!Some time ago we had an excellent baguette at… |
1 vote
368 views
|
