Recipes rated by Arturo Féliz-Camilo (Page 4)

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Apache Rattlesnake Fry by James Buel

It's Rhubarb Time by Turnips2Tangerines

On the Menu Today~RhubarbIt's Rhubarb Time!!Food Finds: It's Rhubarb Time~When I was growing up,we had a huge rhubarb patch in the far corner of our back yard.Each spring,my younger sister and Iwould wait until the rhubarb had huge, green leaves andwas almost as tall as we were.When the rhubarb was ready,my mom would say,It's Rhubarb…

Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.

Cajun Cook Out Faves + Bayou Boogie by Marguerite (Not published)

Here's a great burger recipe with a Caj-Mex twist that is perfect for your Memorial Day cookout or anytime you want a spicy, scrumptious burger. I had one at a recent family gathering and just had to make them. Out of this world, cher! I am also including a few links to other items that are on the menu. Bon appetit!Spicy Caj-Mex…

Pico De Gallo by Carolinaheartstrings

I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!

Pork medallions by Stephen Crout (Not published)

For those of you who would comment anonymously, save your time. You will NOT be published. You will NOT be read. To the rest of the bloggers who enjoy ideas, read on.Time for a rant about brining. If you have not tried it with pork (any pork, all pork) you are missing out on a valuable technique for flavorful and tender meat. If you…

Homemade Ice Pops by ShaleeDP

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

Jalapeno Popper Dip by Nicole Sherman (Not published)

If I toldyou I loved this recipe it would be an understatement. This dip calls my nameat night while it was in the refrigerator. I could eat it hot or ice cold rightout of the refrigerator. It’s insane! I did use 4 oz. of jalapenos but nexttime I would use 2 oz. of the regular and 2 oz. of the mild to keep the spicelevel down.If you…