Chili Chicken in Oyster Sauce by Rizza

Chili Chicken cooked in oyster sauce, french beans and green peppers.

Cocoa Coconut And Peanut Candy by Navaneetham Krishnan

Mother's day sweet treat - crispy and soft gooey textured candy.

Quick Omelette and Sausage Breakfast by ShaleeDP

This is one of the very fast breakfast that my kid can make for me :)

Thai Curry Carrot Soup with Pickled Vegetables by Therese

A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.

Plantains in Sweet Syrup by Rizza

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!

Saging Con Hielo (Banana with Ice) by ShaleeDP

Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days.

Thai Style Pork by Kyra Martin

The flavor in the marinade is really good. You almost don't need the peanut butter!

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.

Chinese Mixed Veggies with Prawns Fried Rice by ShaleeDP

Calamares by ShaleeDP

A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!

Sinamak Recipe (Pinoy Vinaigrette) by ShaleeDP

Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and also with native snacks like lumpiang toge (bean sprouts spring rolls), okoy, and more!

Chicken Adobo by Hilda Fonseca de Gill

Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuck

A delicious vegetarian dish.