All recipes » South east asian

	Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan These bars are nicely soft inside and crispy on the outer.	1 vote 3688 views
	Bingka Pisang (Banana Cake) by Navaneetham Krishnan Soft, chewy and dense cake made with over-ripe bananas.	1 vote 2946 views
	Meringue Creation by ShaleeDP I try to make them and has been trying it to perfection.	1 vote 2593 views
	Coconut curry-style fish by Chez la mere Picture from "The fresh 20"	1 vote 2962 views
	Sujee Cake by Navaneetham Krishnan Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	1 vote 2084 views
	Camaron Rebusado by ShaleeDP One of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :)	1 vote 2474 views
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…	1 vote 9238 views
	Homemade Avocado Shake by ShaleeDP My family enjoys smoothies anytime! We make our own fresh fruit shakes and create mixes too.	1 vote 1 comment 1580 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Fried Onion Rings by ShaleeDP Onion rings are part of my snack list. This recipe is just so easy to make.	3 votes 1 comment 37383 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Chili Coriander Steamed Fish by Navaneetham Krishnan The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	1 vote 2429 views
	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	Adobong Kaykay (Chicken Feet Adobo) by ShaleeDP This recipe is normally cooked as beer-match for nibbles or 'pulutan'.	1 vote 7301 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views

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