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SWAHILI KUKU by Anita Mary AmalorKenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare… |
2 votes
71123 views
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Bananas baked in coffee by Peter BrownMy son has just returned from a fishing trip to Madagascar, This dessert was served on a couple of occasions and he wangled the recipe from the chef on the boat. Easy to prepare and delicious. Any firm fruit can be used |
2 votes
3180 views
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Sweetcorn and crab entree by Judy fraschiaDelicious, impressive, and not expensive |
2 votes
1745 views
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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGARLIC CHICKEN |
2 votes
2557 views
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Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOxtail Broth soup |
2 votes
7365 views
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
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Winter Squash with Caramelized Onions Cassolita by John SpottiswoodThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish. |
2 votes
3900 views
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koshari by nani ahmadfamous egyptian food |
2 votes
8766 views
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Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine PappasAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine |
2 votes
2051 views
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scones by Ebeiyamba OluchiA wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins. |
2 votes
2815 views
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMoussak’aa |
2 votes
4046 views
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pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpickled tomato |
2 votes
2764 views
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
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2 votes
1869 views
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It is “Dip Time” of Year! by Catherine PappasThese dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine |
2 votes
2680 views
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