Set it and Forget it Prime Rib Roast by Kelly Christensen

No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5…

Graziellas Spanish Turkey by Graziella Barbieri-Goss

A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

Italian Breaded Chicken Breast by Therese

A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is delicious cold the next day cut up over a salad or used in a chicken sandwich topped with lettuce and tomatoes on a fresh roll

Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!

Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson

In some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I love it and make it every time I catch a big one.

Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox

All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS…

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Low Fat Chicken Parmesan Recipe by Sandeep Ghataliya

Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

Stuffed Portobello Mushrooms by Kiki Thompson

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Poached Steelhead Trout made easy by Nick Roche

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how simplicity in the kitchen can produce wonderful dishes and recipes, we are launching the "Keep it simple" series. Throughout its duration, simple yet savory recipes will be presented from time to time. These recipes will stand out…