Baked Chicken Pot Pie Recipe by Pamela Orbin

Learn how to cook a beautiful chicken pot pie.

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin

A Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough…

Cheesy Chicken Pot Pie Braid by Denise Sherin

I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Gloucestershire Lamb Pie by Carolinaheartstrings

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home…

Crabmeat Pie by Jeananne

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…

Mom's Meatloaf by kwray

Can you say comfort food? The green chili adds a southwestern flair...

Cheeseburger Pie by BlessedOne Smith

Bisquick Original, but this is my version to fit my family's needs.

Hearty Chicken Pot Pie Gluten Free by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Chicken Pot Pie (Italian Style) by Dawn Stewart

My sister in law was served this at a lunch/playdate and really enjoyed it, plus it was simple and easy to make as a quick family meal with bread and side salad.

Beef Shepherd's Pie by Heather Tomblin

Chicken Pot Pie Casserole by Gretchen Wasniewski

A healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the stick to your ribs comfort.

Ham and Cheese Filo Quiche by Kyle Dalakas

Ham and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust!