All recipes » Appetizers & snacks
Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
|
|
Homemade Goldfish by Erin SYour favorite fish cracker made at home - SUPER Easy! |
2 votes
1264 views
|
|
Banana fig muffins by Charlotte
|
1 vote
2763 views
|
|
Chickpeas with Barley and Macaroni!!! by Catherine PappasThis is a perfect side dish and may be served hot or cold. With Love, Catherine xo |
2 votes
1172 views
|
|
Thai Chicken Mince sausage rolls by SaruThese Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking. |
1 vote
1872 views
|
|
MACARONI AND CHEESE FOR TWO by Lillie Ann PasswaiterTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
1 vote
1101 views
|
|
Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave by Wendy JarvisThis is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or… |
2 votes
4326 views
|
|
Pearl Dumpling by Lydia TehSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
1 vote
2809 views
|
|
FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDONTHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
1 vote
2117 views
|
|
Roasted Ranchero Sauce (Salsa Ranchera) by myra byankaEasy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
1 vote
2368 views
|
|
Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The LeafAs far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go… |
1 vote
384 views
|
|
Chicken Meatballs with Mustard-Mayo Sauce by John GoinsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. |
1 vote
308 views
|
|
Apple / Chicken Impossible Pie by Barbara WhiteApples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty. |
1 vote
2342 views
|
|
Avocado Pico de Gallo by David St. John
|
1 vote
1645 views
|
|
Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
|