Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave Recipe
This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.
Ingredients
- 1 (12 ounce) can corned beef, crumbled
- 1 2/3 cups macaroni (cooked and drained)
- 1 1/2 cups cheddar cheese, grated
- 1 1/4 cups milk
- 1 (10 1/4 ounce) can condensed cream of chicken soup
- 1/2 cup chopped potato
- 2 teaspoons garlic (minced)
- 2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 margarine, cut up and added to the top
Directions
- Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 558 | |
| Calories from Fat 259 | 46% |
| Total Fat 29.08g | 36% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.7g | |
| Cholesterol 93mg | 31% |
| Sodium 1273mg | 53% |
| Potassium 351mg | 10% |
| Total Carbs 40.44g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.1g | 3% |
| Protein 32.3g | 52% |
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Reviews
January 10, 2010
I made this but it didn't turn out so good. I wasn't sure about the rack height and since it wasn't mentioned I just put it on the bottom pan. My potatos didn't fully cook (I used raw and chopped them up pretty fine). It sounded wonderful but mine wasn't so wonderful.I've cooked/tasted this recipe!
Comments
August 9, 2011I use hash browns when making this. Might be the reason it did not turn out the way you wanted. also tent with foil for the first half of the cooking time.
