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Hodge Podge (A dinner of New Vegetables)

Hodge Podge (A dinner of New Vegetables) by Marie Rayner

in a tasty sauce of salt pork (bacon lardons), cream and some of the cooking liquor from

1 vote
282 views
Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew) by ShaleeDP

salt, Canola Oil for sauteing, cuisine: Filipino, course: Main dish, type of dish: Pork

1 vote
10148 views
WOOL GROWERS BASQUE BEANS

WOOL GROWERS BASQUE BEANS by barbara

salt pork

1 vote
7220 views
Teriyaki Glazed Pork Loin & Grilled Pineapple

Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes

Pork, ingredients: Brine Solution, , A good rule of thumb is 1/4 cup of salt to a quart of

2 votes
4568 views
Baked Boneless Pork Chops with Sauce

Baked Boneless Pork Chops with Sauce by Catherine Pappas

pork chops (about 1 inch thickness), Dashes of salt, Dashes of black pepper, Drizzle of

1 vote
5263 views
Boston Baked Beans

Boston Baked Beans by Glenn

tsp. Salt, 1 cup chopped Onion, 1/2 lb Salt Pork, American, course: Side dishes, type of

1 vote
8127 views
Healthy Stuffed Bitter Gourd Boat with Minced Pork

Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan

of Salt and Pepper, cook method: Steam, cuisine: Chinese, course: Side

1 vote
2 comments
4245 views
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Pork, ingredients: 1 pound pork ribs, Dash of pepper, Pinch of salt, ½ teaspoon sugar

1 vote
2422 views
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati

anise liqueur, 1/2 cup water, Pinch of salt, Juice of one lemon, , For the icing: Mix 2

1 vote
1366 views
Pan-grilled pork with zucchini garlic ribbons

Pan-grilled pork with zucchini garlic ribbons by Easy Cook - Laka kuharica

salt, ¼ tsp black pepper, ½ tbs olive oil, 350 g pork

1 vote
1823 views
Goan pork and potato curry

Goan pork and potato curry by Mike

red onion, 1 inch of ginger, 1/2 tsp sugar, 1 tsp salt, 1lb boneless pork shoulder, 1 1/2

1 vote
797 views
Rice Congee Wth Salted Egg & Minced Chicken

Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan

of salt, , Other ingredients:, , 2 salted

1 vote
2842 views
FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE

FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE by FLORA A. GORDON

1 CUP RAW RICE,1/8 LB EACH OF SALT PORK & HAM, DICED, 2 SMALLS CLOVES GARLIC MINCED

2 votes
5001 views
Pork Chops with Apple Cider Garlic Reduction

Pork Chops with Apple Cider Garlic Reduction by Carolinaheartstrings

nutmeg, , ½ teaspoon salt, cuisine: American, course: Main dish, type of dish: Pork

1 vote
3219 views
Honey mustard pork tenderloin

Honey mustard pork tenderloin by Spoonof

of Mustard, a spoon of Grainy mustard, a teaspoon of Honey, pinch of Salt, pinch of

1 vote
1963 views
Pork Burgers with Gingered Rice and Sweet Potato Fries

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

of hot sauce, , Dashes of salt, , Dashes of black pepper, , 1 cup of

1 vote
1 comment
3808 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

of salt and black pepper, 1 large puff pastry strip, or 4 small strips, 2 eggs, Pinch of

1 vote
563 views
Life of Pie-Crostata Di Marmellata -Daring Bakers

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

225 gm flour, , grated zest of 1 medium lemon, a pinch of salt, , Glaze, 40 gm apricot jam

1 vote
2217 views
Pork and Pineapple Kebabs with Pineapple Rice

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

salt and ground pepper, 2 pounds pork European, course: Main dish, type of dish: Pork

1 vote
2020 views
Pork & Sausage Meat Balls

Pork & Sausage Meat Balls by Karen E. Taylor

of dried fine breadcrumbs, 3 tbsp of Kraft shredded Parmesan, 1/2 tsp ea of salt

1 vote
2007 views