Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn Bread by Eve Foxa notch with this pair of recipes for slow-cooked pinto beans with pork belly and skillet |
1 vote
611 views
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Ginisang Monggo (Monggo Beans stew) by ShaleeDPBeans stew), main ingredient: Vegetables, ingredients: 1 500gpack Munggo or Mung bean |
1 vote
14122 views
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Easy Chinese Green Beans with Pork by John SpottiswoodChinese Green Beans with Pork, main ingredient: Vegetables, ingredients: 1 pound pork cut |
1 vote
5242 views
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Asian Salad with Thai citrus dressing by Meera NalavadiVegetables, ingredients: 3 cups mung bean sprouts, rinsed with cold water and drained, 4 |
1 vote
8098 views
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Monggo with Alugbati Leaves by ShaleeDPMung beans, 1 cup Pork |
1 vote
2693 views
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Mixed Togue Veggies by ShaleeDPmung beans(toge), 1/2 cup fried tofu(tokwa), diced, 1/4 kilo pork oil, cuisine: Filipino |
1 vote
1228 views
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Mung Bean with Sour Gourd Slices by ShaleeDPMung Bean with Sour Gourd Slices, ingredients: 1 cup whole mongo beans |
1 vote
736 views
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Spicy Curry With Chicken , Green Mung Bean and Scrambled Egg by Sutapa GhoshCurry With Chicken , Green Mung Bean and Scrambled Egg Today I am going to share with you |
1 vote
481 views
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Sari Kacang Ijo (Mung Bean Juice) by Lidia Ratnawatilike to drink this mung bean juice which comes inand straining procedures with the pulp |
1 vote
554 views
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Mung bean Paste 綠豆蓉餡 by Yinconjunction with this happyMung Bean Paste. Mung bean is more widely known as green bean |
0 votes
518 views
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Nagaimo Mung Bean Dessert by Little Corner of Mineslow cooker, add in mung bean, chopped ginger, Nagaimo and cover with water. Slightly more |
1 vote
478 views
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Philippines -- Guinisang Mongo (Mung Beans & Tomato) by PavaniFilipinomung beans |
1 vote
955 views
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Ginisang Monggo with Pork Pata by ShaleeDPPork, ingredients: 1/2 kilo pata ( pork hocks), 1 Cup of monggo beans (mung bean |
1 vote
18545 views
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Pinoy Okoy by John Spottiswoodflour, 1 1/2 cups mung bean sprouts (togue), 1/oil, cuisine: Filipino, course: Appetizers |
5 votes
28009 views
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Yapyap Crispy Okoy by ShaleeDPflour, 1 1/2 cups mung bean sprouts (togue), 1/, 2 cups cooking oil, cuisine: Filipino |
1 vote
6050 views
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Buchi Filipino Style by ShaleeDPFilipino Style,bean paste, 1/2 cup sesame seeds, cooking oil for frying, cuisine: Filipino |
1 vote
11876 views
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Pata with Mung beans by ShaleeDPwith Mung beans, ingredients: 1/2 kilo pata ( pork hocks), 1 Cup of monggo beans (mung |
1 vote
2790 views
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Family Style Mexican Beef Tostadas by Culinary EnvyStyle Mexican Beefbeans, your favorite brand (I used Trader Joe’s refried black beans with |
1 vote
1947 views
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Beans with Burnt Ends by myra byankaBeans with Burnt Ends, main ingredient: Beans, ingredients: 6 cups pork and beans (3- 16 |
2 votes
3848 views
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Saute'd Pumpkins with Pork by ShaleeDPwith Pork, ingredients: 1/ 1 cup string beans, cut into (patis), cuisine: Filipino, course |
1 vote
1686 views
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