Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberatiwater, Pinch of salt, Juice of one lemon, , For the icing: Mix 2 cups powdered sugar, 1 |
1 vote
1366 views
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Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks"chunked, 2 Roma Tomatoes Diced, One lemon for juice only, 2 tablespoons Olive oil, 1 |
1 vote
2593 views
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Lemon Corn Bread Muffins by "Cheffie Cooks"Salt, 1 tablespoon Pure Honey, 2 Lemons for juices, cook method: Bake, cuisine: American |
1 vote
1286 views
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Khaman Dhokla Recipe by Hina Gujralsoda, 2 tsp cooking oil, Juice of 1 lemon, , For the tempering, , 2 tbsp cooking oil, 4 |
1 vote
2524 views
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Grilled Prawns with Lemon Butter and Corn Bread by Nina Timmparsley, salt/pepper, a few halved lemons, , For the Corn Bread, , Ingredients, 500gr |
1 vote
2288 views
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Fresh Seasonal Fruit Tart by "Cheffie Cooks"strawberries, 1/2 cup fresh raspberries, one lemon for zest and juice, 1/2 cup Mascarpone |
1 vote
1715 views
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Sushi Salad by Wendy Saxena-Smithtamari or soy sauce, Juice of 1 lemon, , For the Salad, 1 ripe avocado, chopped , 2 |
1 vote
1172 views
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Georgian Beans in Plum Sauce by Chez la meretbsp olive oil, salt and pepper, juice of one lemon, , for the plum sauce, 5 1/2 oz (150g |
1 vote
1844 views
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Chicken Francese – An American Dish by RosemarieSauce, 3/4 cup chicken broth, 2 Lemons (for juicing), 3 tablespoons butter, 1 Splash White |
1 vote
1012 views
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Curry chicken with broccali for the microwave by Erin Bergmanand pepper to taste, 1/2 -1 lemon for juice (optional), cook method: Microwave, cuisine |
1 vote
2411 views
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Lemon Spinach and Chicken Salad, more shopping by Katie Zeller120ml) white wine 2 tbs fresh lemon juice (1/2 lemon) For the salad: 6oz (180gr) fresh |
1 vote
582 views
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Gluten Free Lemon Chicken with Asparagus and Lemon Garlic Hollandaise Sauce by Shawn Christophertips 1/2 cup melted butter (1 stick) 1 lemon (for juice and zest) 3 egg yolks 1/4 teaspoon |
1 vote
1662 views
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A Simple Butter Cake with Lemon Grass Syrup by Marie Raynereggs 1/2 tsp lemon extract the finely grated zest of one unwaxed lemon For the syrup: 6 |
1 vote
372 views
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Quick Blueberry Crumble For Two by Marie Raynerflour (cornstarch) the juice of 1/2 lemon For the topping: 2 TBS softened butter 2 TBS |
1 vote
321 views
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Lemon Streusel Drizzle Cake by Marie Raynergrated zest of one unwaxed lemon the juice of 1/2 lemon for the streusel 3 TBS granulated |
1 vote
519 views
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A Very Good Lemon Loaf by Marie Raynerone lemon For the glaze: 130g icing sugar, sifted (1 cup) 2 TBS milk 1/2 tsp lemon extract |
1 vote
320 views
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Lemon Amaretto Cakes-Gluten Free by Marie Rayner1/3 cup) the finely grated zest of two lemons For the amaretto drizzle: 60ml amaretto (1/4 |
1 vote
330 views
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French Lemon Tart by Monte Mathewssqueezed lemon juice (from 3-4 lemons) For the Candied lemon slices: 2 lemons, sliced |
1 vote
620 views
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Lemon Chicken Soup by Marlene Bairdand pepper to taste 6 thinly sliced lemons for garnish chopped chives In a large stockpot |
1 vote
711 views
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Lemon Pepper Steamed Broccoli Recipe by Cookin Canuckbroccoli florets 1 tbsp olive oil 1 large lemon (for the zest only) 1/4 tsp kosher salt |
1 vote
1372 views
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