Gluten Free Lemon Chicken with Asparagus and Lemon Garlic Hollandaise Sauce Recipe
Ingredients
- 2 chicken breasts
- 1 bunch of organic asparagus tips
- 1/2 cup melted butter (1 stick)
- 1 lemon (for juice and zest)
- 3 egg yolks
- 1/4 teaspoon garlic salt
- 1 dash of hot sauce (your favorite gluten free variety)
- 1 teaspoon lemon zest (I just grated both halves of the lemon lightly)
- ground black pepper
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1321 | |
| Calories from Fat 1043 | 79% |
| Total Fat 118.0g | 148% |
| Saturated Fat 65.75g | 263% |
| Trans Fat 0.33g | |
| Cholesterol 422mg | 141% |
| Sodium 850mg | 35% |
| Potassium 842mg | 24% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.57g | 2% |
| Protein 61.09g | 98% |
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