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Sushi Making Through Cooking Gamesthose devoted fans of cooking games but I admit to playing cooking games once in a while |
1 vote
4291 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton |
1 vote
1366 views
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Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)excerpted from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 eggs, 4 |
1 vote
1031 views
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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
1 vote
563 views
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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
1 vote
562 views
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Coffee Cooler (from The Basic Art of Italian Cooking)Cooler (from The Basic Art of Italian Cooking), ingredients: 2 oz. vanilla syrup, , 2 |
1 vote
743 views
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Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
1 vote
1051 views
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Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
1 vote
801 views
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)and Truffles (from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 cups |
1 vote
1371 views
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Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiLiberati’s The Basic Art of Italian Cooking), cuisine: American, course: Appetizers |
2 votes
2310 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
1 vote
590 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)Salad (from The Basic Art of Italian Cooking), ingredients: 12 slices day old crusty |
1 vote
812 views
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Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)Mushrooms (from The Basic Art of Italian Cooking), ingredients: 8 large porcini mushroom |
1 vote
711 views
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Coffee Shake (from The Basic Art of Italian Cooking)Shake (from The Basic Art of Italian Cooking), ingredients: 1 espresso, , 4 oz. water |
1 vote
963 views
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Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tMaria Liberati, The Basic Art of Italian Cooking by Maria Liberati t, main ingredient |
1 vote
12 views
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An Italian American Classic: Sausage and PeppersThe Original Parm at 248 Mulberry St. NYC Italian cooking is such an ingrained part of the |
1 vote
507 views
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Smothered Italian Chickenbaby spinach 1/3-1/2 tub Philadelphia Italian Cooking Creme Salt and pepper Directions: 1 |
1 vote
313 views
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Italian Cooking CardsThe Key to Italian Cooking Italian food is ingredient driven and focuses on local, fresh |
1 vote
655 views
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Italian Meatballspepper, Small amount cooking oil, cook method: Fry, cuisine: Italian, course: Main dish |
16 votes
51358 views
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Italian Shrimp Scampisensitive taste buds), cook method: Bake, cuisine: Italian, special category: Pescetarian |
9 votes
33147 views
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