Coffee Cooler (from The Basic Art of Italian Cooking) Recipe
| Tags: |
Ingredients
- 2 oz. vanilla syrup
- 2 oz. syrup of your choice
- 2 cups of espresso
- 3 oz. whipping cream
- 1 ½ cups chopped ice
Directions
- Place all ingredients in a blender and blend until smooth. Serve in a martini glass or other decorative glass.
- Coffee and chocolate make such a perfect pair, sure to stimulate even the non-creative.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 303 | |
| Calories from Fat 284 | 94% |
| Total Fat 32.33g | 40% |
| Saturated Fat 20.02g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 114mg | 5% |
| Potassium 616mg | 18% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 2.32g | 4% |
