Italian Cooking Cards Recipe

Ingredients

• cheese, buy it by the slice
• eggs (can be cooked first or at the end)
• 45 leaves freshly picked basil (about a packed cup)
• 1/4 cup grated aged pecorino (Tuscan or Sardinian, because Romano is too sharp)
• 1/3 cup grated Parmigiano (increase this to 3/4 cup if you cannot find the pecorino)
• 2 cloves of garlic
• 2/3 cup olive oil
• 1/2 teaspoon salt
• 1/2 cup pine nuts (technically optional though almost everybody includes them)
• 1/3 cup walnut meats (optional)
• 1 pound (500 g) spaghetti
View Full Recipe at Madison House Chef