Bok Choy and Shrimp with Teriyaki Sauce (with photos) Recipe
Ingredients
- 1 carrot, diced
- 6 â 8 ounces of mushrooms, sliced
- 1 lb of shrimp, shelled and deveined (brown gulf shrimp preferred)
- 1 ounce fresh ginger, peeled and diced fine
- 1 tsp fresh garlic, minced
- 1 Tbl sesame oil
- 5 Tbl teriyaki sauce
- 1 Tbl sesame seeds
- salt and pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 863 | |
| Calories from Fat 246 | 29% |
| Total Fat 28.01g | 35% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 4185mg | 174% |
| Potassium 2588mg | 74% |
| Total Carbs 42.39g | 11% |
| Dietary Fiber 7.0g | 23% |
| Sugars 22.13g | 15% |
| Protein 112.13g | 179% |
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