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Servings: 4

Ingredients

  • 4 lrg chicken pcs
  • 2 Tbsp. oil
  • 1 jar ragu italian cooking sauce, (traditional style)

Directions

  1. In large skillet brown chicken on both sides in warm oil. Drain excess oil.
  2. Pour jar Ragu sauce over chicken. Cover and simmer 45 min. Pour sauce over chicken prior to serving.
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