Another (delicious) way to Eat Brussels Sprouts Recipe

Ingredients

• CREAMY, LEMONY BRUSSELS SPROUTS
• About a pound of brussels sprouts
• 2 T. olive oil
• 1/4 t. sea salt, plus more to taste at the end if needed
• Juice of one lemon, or more, especially if that lemon isn't terribly juicy.
• Water if needed
• 2 T. sour cream
• Pepper
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