On the Learning Curve with Artisan Breads by myra byankaYou can err on the side of overfermenting in the first rise, but the second must be |
2 votes
3341 views
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Glazed Ham by Yolanda Fernandezmy recipe on how I made this glazed ham. Ingredients 1 medium ham Glaze (If the ham is big |
1 vote
4397 views
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Fantastic Philly Hoagie Dip by Denise Sherin1/4lb Cappicola (hot ham), 1/4lb White American :, have ready on the side, Diced tomato |
1 vote
18644 views
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Ham-&-Cheese-Stuffed Chicken Breasts by Wendy Saxena-Smith2 tablespoons chopped ham, 2 teaspoons , , On the Side:, Provencal Barley, The EatingWell |
1 vote
1347 views
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Crockpot Jambalaya on the Bayou by Sandy Ibrahimraw For serving: 6 cups of cooked rice on the side Chopped fresh parsley Crystal Hot Sauce |
1 vote
520 views
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Thai Ginger Chicken by John Spottiswoodor serve with red chile sauce on the side), Cilantro for garnish, cook method: Stir |
8 votes
5489 views
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dilly beans by Chez la meresalad garnish and are perfectly happy lounging on the side of a plate, next to a sandwich |
2 votes
5339 views
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Southern Collard Greens & Pancetta by "Cheffie Cooks"with vinegar on the side, cook method: Other, cuisine: American, course: Side dishes, type |
1 vote
2552 views
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Poached Salmon with Potato and Radish Salad by Karen ViversTo Finish, Serve with lemon wedges on the side (optional), cook method: Poach, cuisine |
1 vote
7913 views
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Pace Fiesta Beer Rice by Joann Mathiasthyme, Pace Picante Sauce on the side, cuisine: American, course: Side dishes, type of |
2 votes
2130 views
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Chicken, Lime & Tortilla Soup by Nancy Miyasakifresh, Chopped Jalepeno or Serrano peppers on the side, Lime wedges, cook method: Boil |
5 votes
13496 views
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Warm Chicken Salad with Pine Nuts by Wendy Saxena-Smithchopped fresh parsley, preferably flat-leaved, , On the Side:, Whole-wheat pita bread (1/2 |
1 vote
6287 views
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Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Foxon the Cob..., ingredients: Simple and Skinny Grilled Corn on thecalories, course: Side |
1 vote
7156 views
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Chicken Noodle Soup with Dill by Wendy Saxena-SmithOn the side:, Whole-wheat toast (1 slice), Mozzarella cheese (1 oz., part skim), The |
1 vote
6340 views
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Grilled Corn on the Cob by Jennifer Sikoraon the Cob, main ingredient: Vegetables, ingredients: 6 ears of Corn on the course: Side |
1 vote
6761 views
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Spicy Beef with Shrimp & Bok Choy by Wendy Saxena-Smiththe Asian section. If unavailable, dry sherry is an acceptable substitute., , On the Side |
1 vote
3060 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling GourmetWith Avocado Salsa and Tostones On the Side!, main ingredient: Beans, ingredients: For |
1 vote
3395 views
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London Broil with Cherry-Balsamic Sauce by Wendy Saxena-Smithoil, 2 teaspoons butter, , On the Side:, Buttermilk-Herb Mashed Potatoes, Wilted Spinach |
1 vote
10641 views
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Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fishersauce, Country Bob’s All Purpose Sauce, on the side, , We served this with store bought |
1 vote
2543 views
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Breakfast Parfait by Wendy Saxena-Smith2 teaspoons toasted wheat germ, , On the Side:, Low-fat vanilla yogurt (6 oz.), cuisine |
1 vote
1103 views
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