Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxWorcestershire sauce, garlic powder, Lawry’s seasoning salt or salt and black pepper, , 1 |
1 vote
7294 views
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincenttsp Kosher salt, 1/2 tsp garlic pepper, 15 cloves garlic, smoked with Pecan wood (link is |
1 vote
7569 views
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Mussels with french fries and garlic by nnonna2003300g mussels without shells, 6 cloves of garlic, pepper, 100 ml oil, salt, green raw |
2 votes
2542 views
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Kristy's Sausage, Potato & Kale Soup by Bob Vincentseasoning (I used Penzey's), 1 1/2 tsp Italian herbs, salt/garlic pepper to taste, 2 Tbs |
1 vote
4041 views
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Garlic potatoes by nnonna2003broth, 200 ml water, a head of garlic, pepper, salt, thyme, cook method: Other, cuisine |
2 votes
2743 views
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Thai Shrimp Curry Over Rice Noodles by Bob VincentCurry Powder ( I used Savory's) optional, garlic pepper to taste, 1 lb prawns, shelled |
2 votes
6074 views
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Sunday Sugo Rosso (Red Sauce) by Bob Vincentpepper, 1 ea bay leaf, 1 tsp garlic pepper, 1seasoning (I used Penzey's), 1 Tbs Kosher |
1 vote
7894 views
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Chicken Ceaser Salad by Bob VincentItalian herbs, Granulated Garlic, Paprika, Garlic Pepper, Powdered Romano Cheese Sprinkle |
2 votes
6319 views
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Green Curry Mussel & Sausage Stew by Bob Vincent1 tsp Thai green curry powder, Salt/garlic pepper to taste, Lime wedges (for garnish |
2 votes
5330 views
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Crab & Avocado BLTs On Sourdough by Bob Vincentbread, toasted, 1 clove garlic, peeled, Salt/garlic pepper to taste, cuisine: American |
3 votes
5033 views
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Orange Chipotle Vinaigrette by Bob Vincentadodo (or to taste), 1 clove garlic minced, salt/garlic pepper to taste, cook method: Boil |
2 votes
4416 views
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Korean Peach Bulgogi Tacos by Bob Vincent2 Tbs ginger, grated, 2 Tbs garlic, pressed and creamed, garlic pepper to taste, , , Taco |
2 votes
5885 views
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Cuttlefish & Clam Fra Diavolo by Bob Vincent1/2 tsp dried Italian herbs, 1 1/2 tsp garlic pepper, 1 1/2 tsp sugar, 1/2 cup parsley |
1 vote
12721 views
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Creamy Italian Dressing by Bob Vincentgarlic, 1 Tbs parsley, finely minced, salt to taste, 1/2 tsp garlic pepper, cuisine |
2 votes
3691 views
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Green Chile Tomatillo Sauce by Bob Vincentoregano, 1 Tbs olive oil, Garlic pepper to taste, cuisine: Mexican, course: Appetizers |
2 votes
5766 views
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Asian Chicken & Rice Noodle Salad by Bob Vincentjuice, 1/2 cup peanut oil, salt/garlic pepper to taste, , Salad:, 4 oz carrots, grated |
2 votes
4856 views
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Crockpot Chicken Noodle Soup by RecipeKingdried thyme, crushed, 3/4 tsp garlic pepper, 3 oz reduced-fat Neufchatel cheese, cut up |
1 vote
4582 views
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Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent2 clove garlic, pressed and creamed, 1 1/2 tsp herbs de provence, salt/garlic pepper to |
2 votes
6077 views
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Sonoma Chicken Salad by Bob Vincent5 tsp honey, 2 tsp poppy seeds, salt/garlic pepper to taste, , Salad:, 2 lb boneless |
2 votes
9891 views
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Smoked Chicken, Spinach, Apple & Cheese Salad by Bob Vincentsyrup, 1 Tbs Dijon mustard, garlic pepper and granulated garlic to taste, 2 oz apple wood |
1 vote
4571 views
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