Instant Vada (using Urad dal flour) by Pavaniis right for you!! These vadas use urad dal flour instead of whole urad and they can be |
1 vote
412 views
|
||
Homemade Flour Tortillas for Beginners by myra byanka1/2 cup water + a bit more., extra flour, cuisine: Mexican, course: Bread, type of dish |
3 votes
7564 views
|
||
Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankapowder, olive or corn oil, , flour tortillas:, , 1 3/4 cups flour, 1 tsp. salt, 1/2 tsp |
1 vote
8754 views
|
||
Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca) by MarelieSweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca), ingredients: 1 cup thick coconut milk, 1 cup rice flour, 1 cup sugar, 1/2 cup cornstarch, 5 |
1 vote
5977 views
|
||
Oven Fried Chicken Thighs with Flour and Cornmeal by Catherine Pappaswith bone and skin, , 1 ½ cup of all-purpose flour, , 1 cup of cornmeal, , 3 eggs – plus a |
2 votes
6189 views
|
||
Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina GujralMoong Dal Stuffed Khasta Kachori, ingredients: For the dough:, 1 Cup Whole Wheat Flour |
1 vote
2640 views
|
||
Gluten Free Flour Mixes by Pam Solomonflour, one part tapioca starch/flour, one part potato or corn starch, two parts rice flour |
1 vote
2345 views
|
||
All Purpose Gluten Free Flour Mix (except for yeast breads) by Sharoningredients: 226 gr superfine brown rice flour, 113 gr potato STARCH, 38 gr tapioca |
1 vote
816 views
|
||
00 Flour Grilled Pizza by thecurrymommyPizza, ingredients: 1 cup 00 pizzeria flour, 1 cup all-purpose flour, 3/4 tsp yeast, 1 cup |
1 vote
224 views
|
||
Homemade Flour Tortillas by Kelly ChristensenGrains, ingredients: 2-1/2 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1 |
1 vote
2457 views
|
||
All-purpose Flour Blend by Johna DelanoBROWN rice flour, 1 cup Buckwheat flour, 1 cup Tapioca flour, 1 cup Potato flour/starch, 1 |
1 vote
2987 views
|
||
Gluten-free Bread flour blend by Johna Delano1 cup BROWN rice flour, 1 cup Buckwheat flour, 1 cup Tapioca flour, 1 cup Potato starch |
1 vote
1734 views
|
||
flour recipe by Krystel Nicomedesflour recipe, ingredients: 3 cups flour, cuisine: Filipino, course: Appetizers & snacks |
1 vote
1721 views
|
||
GLUTEN-FREE ALL-PURPOSE FLOUR BLEND by Lillie Ann PasswaiterFLOUR BLEND, ingredients: 1 CUP WHITE RICE FLOUR, 1 CUP SORGHUM FLOUR, 1 CUP TAPIOCA FLOUR |
1 vote
780 views
|
||
Plain flour vegetable tortillas by Sarumain ingredient: Vegetables, ingredients: 2 cups flour, 1 tsp vegetable oil, 1 carrot |
1 vote
1115 views
|
||
Ellu Vadai (Sesame Vada) by Praveen Kumarthe bengal gram dal for 30 minutes. 2. Mix the rice flour and urad dal flour in a bowl |
1 vote
802 views
|
||
Garlic Thattai by Praveen KumarRice Flour – 500 gms, lightly roasted Urad Dal Flour – handful Bengal Gram Dal – handful |
1 vote
308 views
|
||
Uppu Seedai by Pavaniaccident. I used store bought rice flour and urad dal flour because I had them ready in |
1 vote
332 views
|
||
Mint and Peanut Thattai by Praveen KumarIngredients: Raw Rice Flour – 2 cups Roasted Gram Flour – 1/2 cup Urad Dal Flour – 1/4 cup |
1 vote
362 views
|
||
THENKUZHAL MURUKKU RECIPE | DEEPAVALI SNACKS RECIPES - STEP BY STEP by Aruna Manikandanyou need 2 cups of rice flour 4 tbsp. of roasted urad dal flour 1 tbsp. of butter 1 tbsp |
1 vote
645 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R