Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow1.5 C.) diced (about 1/4" square) Chinese sausage (lop cherng) , 9-10 medium dried shitake |
3 votes
26770 views
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Chinese Vegetable Soup by John SpottiswoodBaby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach), 2 |
3 votes
54013 views
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Chinese Braised Oxtails with Root Vegetables by Joyce Leungbrown sugar , 1 tablespoons Chinese ground bean sauce , 20 Chinese dry mushroom or shitake |
4 votes
29092 views
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Stir-fry Crunchy Chinese Kale by Blackswantsp Fish sauce, ½ Sesame oil, 1 tbsp Chinese wine, ¼ cup of Chicken stock, 2 tsp Cooking |
2 votes
4034 views
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Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavoursChinese Leeks with Chinese Sausages, ingredients: 5-6 medium Chinese leeks, 2 Chinese |
1 vote
3688 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnanup, , 1 tbsp ginger paste, , 1/2 tbsp Chinese wine (optional), , 1 tsp five spice powder |
1 vote
3640 views
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Drunken Style Chinese Drumsticks by Smokinhotchefrinsed, 1 pkg. Chinese chicken seasoning method: Roast, cuisine: American, course: Main |
1 vote
6911 views
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Chinese Crispy Spring Rolls by Robyn SavoieSugar, 1 Tbsp. Light Soy Sauce, 1 Tbsp. Chinese Rice Wine, 40 Spring Roll Wrappers, 1 |
1 vote
4798 views
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Chinese Hoisin Sauce by Robyn SavoieMinced, 2 Tsp. Sesame Seed Oil, 1 Tsp. Chinese Hot Sauce (More or Less To Taste), 1/8 |
1 vote
7310 views
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Chinese Long Beans by Cecelia Heer1 tablespoon dark soy sauce, • 2 teaspoons Chinese rice wine or dry sherry, • 1 1/2 |
1 vote
4150 views
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Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnantbsp olive oil, , 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable |
1 vote
2684 views
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Chinese Dragon noodles by Weining Wangof minced beef, cook method: Cooker, cuisine: Chinese, course: Breakfast & brunch, type of |
1 vote
4239 views
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Steamed Rock Cod with Chinese Green Onion by Joyce Leungrice wine or sake , , , *Available in Chinese markets and grocery stores, cook method |
6 votes
22439 views
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi ShawcrossGlazed Salmon with Mango Pepper Salsa and Chinese Black Rice, ingredients: Glaze:, , 3/4 |
1 vote
6202 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnansoaked in water to soften., , 4 shiitake (Chinese black) mushroom - soaked in hot water to |
1 vote
3330 views
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Anita's Chinese Pressed Chicken with Gravy by webtexanhungry you are., , Note: I worked in a Chinese restaurant for a time and this was my very |
3 votes
14997 views
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Chinese 5 Spice Pork Stir Fry by Larissa166Pineapple, cook method: Stir fry, cuisine: Chinese, course: Appetizers & snacks, type of |
1 vote
2850 views
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Chinese Dragon Chicken by Weining Wangto taste, about 1/3 or 1/4 tsp), 1 Chinese spring onion, peeled, 4 Tbs. chili sauce, 2 cup |
1 vote
2759 views
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Chinese Seafood Noodles by Weining Wang2 cup peanut oil, 1 Tbsp coconut oil, 1 Chinese eggplants, peeled, 1/3 cup sugar, 3 Tb Sea |
1 vote
4653 views
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Chinese Parcels by Bob Towlsonoz. cod or haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp |
1 vote
1468 views
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