Pam's sausage gravy for biscuits by Deb Theisen2 tsp pepper, can of biscuits, cuisine: American, course: Breakfast & brunch, type of dish |
1 vote
2640 views
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Biscuit and Egg Puffs by CarolinaheartstringsBiscuit and Egg Puffs, ingredients: 12 canned biscuits American, course: Breakfast |
2 votes
2185 views
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SAUSAGE BISCUIT DRESSING by The Southern Ladymake the biscuits several days before. I like to make biscuits for breakfast during the |
1 vote
269 views
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Re-Purposed Biscuit (scone) Breakfast Casserole by Marie Raynerand crispy in others. ☺) *Re-purposed Biscuit Breakfast Casserole* serves 6 - 8, depending |
1 vote
499 views
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Biscuits with sausage gravy by Kandy's Kitchen Kreationsprepared biscuits and Breakfast is served! RECIPE 8 frozen or refrigerated biscuits, baked |
1 vote
392 views
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A Discussion of Fats, A Defense Of Lard, and an Amazing Biscuit Recipe. by Dave Sacerdotethat an occasional slice of pie or biscuit for breakfast is no real danger. Moderation is |
1 vote
883 views
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Recipe: Roasted Red Pepper Biscuit Pull-Apart by Linda PercellPepper Biscuit Pull-Apart All you need: 1 can (10 small biscuits) Pillsbury Biscuits ¼ cup |
1 vote
594 views
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Biscuit Sandwich by Global CookbookBiscuit Sandwich, ingredients: 1 sm can (5 biscuits) Pillsbury Grands Buttermilk Biscuits |
0 votes
1263 views
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Biscuits and Gravy by Veronica GantleyPork, ingredients: Biscuits and Gravy, , 1 lb ground breakfast sausage, 4 tablespoons |
5 votes
19892 views
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Biscuit Topped Breakfast Casserole by Global CookbookBiscuit Topped Breakfast Casserole, ingredients: 1 pkt Stouffer's Family-Style scalloped |
0 votes
13720 views
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Italian Monkey Bread by Patti Fisher4 7 ½ oz. cans regular Pillsbury buttermilk biscuits, 2/3 cup butter, melted, 2 |
1 vote
2943 views
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Breakfast Pizza by Beth Roaningredients: 8 reduced-fat Pillsbury crescent roll, 12 oz turkey breakfast sausage, 1 cup |
1 vote
5039 views
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pizza balls by bob winters3 cans Pillsbury Buttermilk Biscuits (10 ct), 60 pepperoni slices (2 per biscuit), Block |
3 votes
5148 views
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Cheap Cinnamon Rolls by Candice Goodyear4 Cans biscuits, 3 tbsp butter melted, cuisine: American, course: Breakfast & brunch |
1 vote
3335 views
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Chili Biscuit Cups by "Cheffie Cooks"Beef, ingredients: 12 count buttermilk biscuits (I use Pillsbury), 2 cups leftover Chili |
1 vote
1668 views
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Homemade Bacon Egg and Cheese Biscuit by Catherine Pappasway, , For the Biscuits:, , 2 cups of few minutes), cuisine: American, course: Breakfast |
2 votes
2616 views
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All in 1 Bacon & Egg Breakfast Biscuit by Homemade & Yummy1 Bacon & Egg Breakfast Biscuit, ingredients: 10 Refrigerated biscuit dough discs (large |
1 vote
900 views
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Breakfast Pizza by Jeff Basenberg1 8oz package Pillsbury crescent rolls, , 1: American, course: Breakfast & brunch |
1 vote
1875 views
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Biscuits and Sausage Gravy by andyto taste, Package biscuits of choice(Icuisine: American, course: Breakfast & brunch, type |
1 vote
2413 views
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Recipe: Sausage Egg and Cheese Breakfast Stromboli by Linda Percellbreakfast! Recipe: Sausage Egg and Cheese Breakfast (13.8 oz) Pillsbury Refrigerated Pizza |
1 vote
1260 views
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