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All in 1 Bacon & Egg Breakfast Biscuit Recipe

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1 vote | 900 views

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.03 view details
  • 10 Refrigerated biscuit dough discs (large size)
  • 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
  • 8 Eggs (large size) (beaten)
  • 1 tbsp Fresh parsley (finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. Preheat oven to 350º F
  2. Place silicone muffin tray on a baking sheet.
  3. Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
  4. Finely dice parsley.
  5. In a measuring cup beat the eggs, salt & pepper.
  6. Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
  7. Press each disc into the muffin tray. Gently press to bottom and sides.
  8. To each biscuit add 1 1/2 tbsp of bacon.
  9. Pour in egg mixture.
  10. Sprinkle parsley on top.
  11. Bake for 32- 35 minutes until golden and eggs are cooked.
  12. Let cool a couple of minutes before popping out of tray.
  13. ENJOY!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 10 servings
Calories 7  
Calories from Fat 4 57%
Total Fat 0.49g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 123mg 5%
Potassium 9mg 0%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 0.64g 1%

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