Zucchini Appetizers Recipe
Servings: 6
Ingredients
- 3 c. thinly sliced unpared zucchini (about 4 small)
- 1 c. Bisquick baking mix
- 1/2 c. grated Parmesan cheese
- 1/2 c. finely minced onions
- 2 T snipped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dry marjoram or possibly oregano leaves
- Dash of pepper
- 1 clove garlic, finely minced
- 1/2 c. vegetable oil
- 4 large eggs, slightly beaten
Directions
- Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches. Mix all ingredients; spread in pan. Bake till golden, about 25 min. Cut into rectangles, about 2 x 1 inch.Chill any remaining appetizers. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 238 | 71% |
| Total Fat 26.95g | 34% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.47g | |
| Cholesterol 147mg | 49% |
| Sodium 626mg | 26% |
| Potassium 110mg | 3% |
| Total Carbs 14.71g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.2g | 2% |
| Protein 9.13g | 15% |
