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Broccoli Rabe with Tomatoes, Anchovies & Spaghetti!! by Catherine PappasSpaghetti!!, ingredients: 1 bunch of fresh Broccoli Rabe, 1 box of your favorite spaghetti |
3 votes
2805 views
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Homemade Spaghetti Squash and Marinara Meat(less)balls by Jennifer JevonsSpaghetti Ingredients:, , · 1 spaghettitablespoons of dried Italian herbs (examples: basil |
1 vote
2308 views
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Stir Fry Veggie Spaghetti by MHPasta: 1 package organic spaghetti pasta., cuisine: Italian, course: Main dish, type |
1 vote
1869 views
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health NetSpaghetti Squash Pancakes, , 1 lb. to 2 lb. spaghetti ¼ inch pieces, Italian or other |
1 vote
2887 views
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Escarole with Spaghetti!!! by Catherine PappasOlive oil, 1 lb. of your favorite spaghetti, cuisine: American, course: Main dish, type of |
2 votes
1038 views
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Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpaghetti sea food, main ingredient: Pasta, ingredients: Spaghetticuisine: Italian |
1 vote
2454 views
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Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOSpaghetti alla Amatriciana, main ingredient: Pork, ingredients: 320 grams of spaghetti |
1 vote
3792 views
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Bacon Spaghetti Pie: personal size by Nanettecups of cooked spaghetti (I used wheat), canola oil, cuisine: Italian, course: Main dish |
1 vote
2644 views
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Italian Pasta and Vegetable Salad by Salad Foodie1/3 cup red wine vinegar, 1 1/2 teaspoons Italian seasoning, 1 teaspoon sugar, 1/4 to 1/2 |
1 vote
4639 views
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Chicken Meatballs with Red Sauce and Spaghetti by Catherine PappasSpaghetti, ingredients: 3 lbs. of boneless chicken breast, 1 cup chick peas, 1 cup Italian |
1 vote
3021 views
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Winter Red Sauce over Spaghetti Squash by Bob Towlsonspaghetti squash, halved and seeded, 3 tbs extra-virgin olive oil, 1/4 cup ground Italian |
2 votes
2854 views
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Gluten Free Spaghetti and Mushroom Meatballs by Linda Simongluten free spaghetti, Garnish:, additional parmesan, optional, cuisine: Italian, special |
1 vote
4227 views
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Tortellini And Greens Bake by Carolinaheartstringspackage frozen cheese tortellini, , 2 cups spaghetti sauce, , 2 cups cooked greens, well |
1 vote
2748 views
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Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticksSpaghetti with Peanut Soy Sauce, main ingredient: Pasta, ingredients: 1/2 lb of spaghetti |
4 votes
3428 views
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Ham and Asparagus Spaghetti by Peter Brownand Asparagus Spaghetti, main ingredient: Pasta, ingredients: 500g pasta (spaghetti works |
1 vote
2270 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy Foxlarge spaghetti squash, you’ll need 8 cups cooked, cuisine: Italian, special category |
1 vote
2999 views
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Turkey Tetrazzini by Walter Sandsquishabout 1 lb.), 3 cups velouté sauce, ½ lb. spaghetti, 1 cup mushrooms, sliced (about ¼ lb |
1 vote
3090 views
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Spaghetti with Zucchini and Anchovies by Catherine PappasSpaghetti with Zucchini and Anchovies, ingredients: 1 lb. of your favorite spaghetti |
1 vote
1058 views
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Spaghetti with Beans by Catherine Pappaschopped, ½ cup of Italian parsley – chopped your favorite spaghetti, cuisine: American |
1 vote
2594 views
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An Italian Favorite, Chicken Cacciatore Made Light by Skinny Kitchen with Nancy Foxteaspoon Italian seasonings, , Fresh ground pepper to taste, cuisine: Italian, special |
1 vote
4790 views
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