Fresh Carrot Cake Bars by judee

Easy BBQ Chicken Pizza Recipe by Kara Cook

EASY BLACKBERRY CRISP by The Southern Lady

3 Bean Crockpot Chili by YepRecipes

A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.

Dairy-Free Spinach Quiche by Leslie Blythe Miller

Crock Pot Taco Meat by Julie Evink

A vegan French cassoulet inspired from the Borough Market by Nandita Iyer | Saffron Trail

PAN FRIED POTATO WITH EGGS by Treat and Trick

Easy Baked Mac and Cheese (small batch) by Marie Rayner

Rustic Strawberry and Cream Cheese Galette by Julia Frey

Milk Tart by MyWeekend Plan

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!

Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Donuts by MyWeekend Plan

Make your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well!

Portuguese Tarts by MyWeekend Plan

Making Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and make for you friends and family today!

Peanut Butter Cups by MyWeekend Plan

Smooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a homemade version of the classic treat, it will taste just as good! Try making your own peanut butter cups with this simple recipe.