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Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts by Marlin Rinehart

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning snack, or with afternoon tea. Serve at room temperature or slightly warmed in the microwave with butter and jam. Delicious!

6 votes
19266 views
Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa by ShaleeDP

I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling!

1 vote
38808 views
Simple Breakfast Quiche

Simple Breakfast Quiche by Susan

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

13 votes
48675 views
Apple Oven Pancake

Apple Oven Pancake by Nancy Miyasaki

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

11 votes
19367 views
Snickerdoodle Muffins

Snickerdoodle Muffins by Nancy Miyasaki

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

27 votes
20266 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

3 votes
13582 views
German Pancake

German Pancake by Nancy Miyasaki

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

4 votes
34348 views
Russian omelet

Russian omelet by Pavel Nartov

It's very fast and delicious recipe

7 votes
15761 views
Jimmy Dean Sausage, Egg and Cheese Casserole

Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly Christensen

This is a family favorite and delicious for breakfast, lunch or dinner.

4 votes
27450 views
Breakfast fruit muffins

Breakfast fruit muffins by Micheline

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

1 vote
14689 views
Japanese Street Crepes

Japanese Street Crepes by LittleJapanMama

Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…

1 vote
10548 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…

4 votes
14483 views
Mexican Loco Moco

Mexican Loco Moco by John Spottiswood

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…

3 votes
8797 views
Biscuits and Gravy

Biscuits and Gravy by Veronica Gantley

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,…

5 votes
14929 views
Cherry Scones

Cherry Scones by RecipeKing

Cherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great addition to your breakfast and or brunch meal rotation. Great for overnight guests or large gatherings. Not at all dry like many scones. It is also a low calories, low fat, low sodium, low…

1 vote
7631 views