Milk Tart Recipe
Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!
Ingredients
- 60 g Milk
- 2 Egg yolk
- 1 Cheese slice
- 25 g Sugar
- 60 g Cornstarch
Directions
- Add sugar into the egg yolk. Add milk. Add cornstarch and mix evenly.
- Cook on high heat. Add in 1 slice of cheese. Stir while cooking on high heat. Cook until it is thick and creamy.
- Pour into bowl and freeze for 4 hours or more.
- Cut into cubes
- Spread egg yolk on them
- Bake at 230 C For 15 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 79 | |
| Calories from Fat 17 | 22% |
| Total Fat 1.88g | 2% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 34mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 13.8g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.71g | 3% |
| Protein 1.51g | 2% |
