Hokkaido Cheese Tart Recipe
Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.
Ingredients
- 250 g Flour
- 125 g Butter
- 50 g Sugar
- 1 nos Egg yolk
- 300 g Cream cheese
- 6 g Cornstarch
- 176 ml Cream
- 60 g Sugar
Directions
- Rub the butter with flour and sugar.
- Once it become breadcrumb like consistency add the egg yolk.
- Knead until well mixed. Chill the dough for 30 minutes.
- Once chill, press it into the tart mold and Bake it inside 180°C oven until light brown.
- Let it cool completely. Mix cream cheese, cornstarch and sugar together.
- Once mixed add the cream little by little and mix.
- Pipe into the tart and freeze for 4 hours.
- Brush with egg wash and bake in 210°C oven until desired colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 605 | |
| Calories from Fat 353 | 58% |
| Total Fat 40.17g | 50% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 293mg | 12% |
| Potassium 155mg | 4% |
| Total Carbs 54.17g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.09g | 13% |
| Protein 8.25g | 13% |
