Watermelon Sherbet Recipe
Servings: 2
Ingredients
- 4 c. cubed watermelon
- 1/2 c. sugar
- 1 env. unflavored gelatin
- 1/3 c. cranberry juice cocktail
- Watermelon wedges
Directions
- Blend watermelon cubes till smooth. Stir in sugar. Sprinkle gelatin over cranberry juice cocktail in a small saucepan. Let stand for 1 minute. Cook and stir over low heat till gelatin dissolves. Add in gelatin mix to the melon mix. Stir well. Pour mix into an 8x8x2 inch baking pan. Cover with foil or possibly plastic wrap. Freeze about 2 hrs or possibly till hard.
- Break up frzn mix with a fork. Place in a chilled mixing bowl. Beat with hand mixer till mix is fluffy. Return to the baking pan. Cover. Freeze at least 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 268mg | 8% |
| Total Carbs 75.79g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 71.79g | 48% |
| Protein 1.64g | 3% |
