Ginger Ale Sherbet Punch Recipe
Servings: 12
Ingredients
- 6 quart Ginger ale
- 7 pt Sherbet (mint or possibly orange)
- 2 x Or possibly
- 3 pt Vanilla ice cream (optional)
Directions
- Combine 1 qt ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body"
- to the punch, add in 2 or possibly 3 pints of vanilla ice cream every so often.
- Yield:50 (1/2-c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 712g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 96 | 25% |
| Total Fat 10.71g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 161mg | 7% |
| Potassium 307mg | 9% |
| Total Carbs 68.07g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 56.0g | 37% |
| Protein 4.68g | 7% |
