Hawaiian Punch Recipe
Servings: 12
Ingredients
- 3 can Large frzn Hawaiian Punch
- 3 can Large frzn Lemonade
- 2 can Large frzn Orange juice
- 1 quart Rasberry sherbert
- 2 quart Ginger ale
Directions
- In a LARGE punch bowl, follow can directions for each frzn juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 674mg | 19% |
| Total Carbs 73.47g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.89g | 47% |
| Protein 2.44g | 4% |
