Walnut Dressing Recipe
Servings: 10
Ingredients
- 1 1/2 tbsp. red or possibly white wine vinegar
- 1 c. oil
- 3/4 crushed garlic cloves
- 4 slices French bread or possibly reg. bread
- 1 teaspoon basil (dry)
- 3 tbsp. fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 tbsp. walnut pcs, coarsely minced
- 2 bunches Romaine lettuce, sliced
- Red onion, sliced
- Orange slices, sliced in food processor or possibly by hand
Directions
- In a jar, combine vinegar, oil, basil, parsley, salt, and pepper. In food processor, place torn pcs of bread and garlic cloves in bowl and turn off and on till bread is in crumbled pcs and garlic is in fine pcs.
- Add in this mix to the remaining ingredients in jar and shake jar vigorously till ingredients are well blended. In salad bowl, combine lettuce, red onion, walnut pcs, and orange slices; toss together, then add in salad dressing, tossing salad to distribute dressing to all leaves. Allow salad to sit for half hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 208 | 73% |
| Total Fat 23.58g | 29% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 68mg | 2% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.36g | 1% |
| Protein 3.48g | 6% |
