Waldorf Astoria Red Velvet Cakefrosting Recipe
Servings: 10
Ingredients
- 1 c. lowfat milk
- 1/2 c. flour
- Healthy pinch of salt
- 1 c. granulated sugar
- 1/2 c. Crisco
- 1 stick of butter
Directions
- Cook stirring constantly, till thick (like a glob of mashed potatoes). Let mix cool to room temperature before adding to sugar mix.Cream together:
- Beat sugar and butter mix on high speed till fluffy. Add in cooked mix and 1 1/2 tsp vanilla. Beat on high speed till real fluffy. Swirl on cake and chill for 3-4 hrs before serving.Any cake with this frosting MUST be kept in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 174 | 62% |
| Total Fat 19.71g | 25% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 3.43g | |
| Cholesterol 26mg | 9% |
| Sodium 76mg | 3% |
| Potassium 46mg | 1% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.27g | 14% |
| Protein 1.56g | 2% |
