Waldorf Red Velvet Cake Recipe
Servings: 8
Ingredients
- 1/2 c. shortening
- 1/2 c. sugar
- 2 large eggs
- 1/4 c. red food color
- 1 teaspoon salt
- 2 1/4 c. sifted cake flour
- 1 teaspoon soda
- 1 teaspoon vanilla
- 2 T cocoa
- 1 c. buttermilk
- 1 teaspoon vinegar
Directions
- Cream together shortening and sugar. Add in large eggs, beating 1 minute. Add in salt. Mix vanilla in buttermilk. Add in alternately with flour. Add in food coloring and cocoa. Put vinegar and soda into a cup. Mix and add in to cake batter.Bake at 350 degrees for 15-20 min in two round cake pans. Cool and remove from pans. Frost with Red Velvet Icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.68g | 18% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 53mg | 18% |
| Sodium 341mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.24g | 9% |
| Protein 5.81g | 9% |
