Very Veggie Pasta Salad Recipe

Ingredients

• 4 c. dried shell pasta
• 1 medium white onion, sliced thin
• 1 t. Dijon mustard
• 1 green onion, sliced
• 1 clove garlic, minced
• 1/2 t. salt
• 1/4 t. fresh ground pepper
• 1 t. honey
• 1/4 c. Champagne vinegar
• 3/4 c. olive oil
• 1 bell pepper, sliced
• 1 small zucchini (1/2-1 lb.) sliced thin on a mandolin
• 1/2 lb. cherry tomatoes, halved
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