Venison Stew Recipe

Ingredients

• 3-4 pound venison roast (or beef roast)
• 2 tablespoons ghee, bacon grease, or oil or choice
• 2 carrots, peeled and diced
• 2 stalks of celery, chopped into crescents
• 1 sweet onion, diced
• 1 turnip, peeled and diced
• 2 tablespoons fresh thyme leaves (and extra for optional garnish)
• 1 tablespoon Worcestershire sauce
• sea salt and ground pepper, to taste
• 3 cups beef broth (or broth of choice)
• 28-ounce can of crushed tomatoes
View Full Recipe at Cavegirl Cuisine