Crock Pot Venison Stew Recipe
Servings: 6
Ingredients
- 2 lb Venison cubes
- 2 Tbsp. Oil
- 3 stalk celery, diced
- 1/2 c. Minced onion
- 2 x Cloves garlic, chopped
- 1 Tbsp. Parsley, minced
- 1/2 c. Water
- 1/2 c. Dry red wine
- 1 c. Tomato sauce Salt and pepper to taste Oregano Basil
Directions
- Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add in browned meat and remaining ingredients. Cook on low for 7-10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 78 | 28% |
| Total Fat 8.74g | 11% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 27mg | 9% |
| Sodium 626mg | 26% |
| Potassium 264mg | 8% |
| Total Carbs 11.49g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.77g | 4% |
| Protein 33.99g | 54% |
