Jagerschnitzel mit Blaukraut Recipe

Ingredients

• 2, 6.5 ounce boneless pork loin chops
• 1 large egg
• 1 tablespoon German or Dijon mustard
• 1 tablespoon broth of choice
• 1/3 cup almond flour/meal
• 1/3 cup arrowroot or coconut flour
• 1 teaspoon smoked paprika
• Braised Red Cabbage:
• 1 teaspoon avocado oil (or ghee or bacon grease)
• 4 cups chopped red cabbage (about 1/2 small head)
• 2 scallions, diced
• 1 granny smith apple, peeled, cored, and diced
• 2 cloves of garlic, minced
• sea salt and ground pepper, to taste
• 1/4 cup dry red wine
• 1/4 cup red wine vinegar
• 1/3 cup chicken stock
• Mushroom Sauce:
• 6 sliced uncured, nitrate-free bacon, diced
• 1 small onion, diced
• 2 cups chopped mushrooms of choice ( bellas and shiitakesI used a mix of)
• 2 tablespoons arrowroot or coconut flour
• 1/4 cup dry red wine
• 1/2 cup beef broth
• ground pepper, to taste
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