Bacon-Peach Crisp Cobbler Recipe

Ingredients

• Crisp Portion:
• 3 strips thick bacon or 4 strips regular bacon (nitrate-free), diced
• 3/4 cups chopped pecans
• 2 tablespoons pure maple syrup or raw honey
• 1/3 cup raw sunflower seeds
• Peach Filling:
• 4 cups peeled, diced fresh peaches (about 5-6)
• 1/3 cup organic coconut palm sugar
• 2 teaspoons cinnamon
• Crust:
• 3 large eggs
• 1/2 ripe banana
• 1/8 cup coconut flour
• 1/8 cup creamy almond butter
• 2 Medjool dates, pitted and finely chopped
• 1/2 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
View Full Recipe at Cavegirl Cuisine