Vanilla Bean Cream Cheese Frosting Recipe
Ingredients
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 package (8 ounces) philly cream cheese
- 2 teaspoons vanilla extract
- 1/4 vanilla bean, seeds scraped out
- -4-5 cups powdered sugar
Directions
- 1. Using an electric mixer, beat the butter at medium speed until creamy.
- 2. Add the cream cheese and beat until combined.
- 3. Add the vanilla extract, vanilla seeds, and 3 cups of powdered sugar and beat at low speed, occasionally stopping to scrape the sides and bottom of the bowl, until light and fluffy. Add more powdered sugar to arrive at the consistency and sweetness you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 18 servings | |
| Calories 135 | |
| Calories from Fat 128 | 95% |
| Total Fat 14.54g | 18% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 42mg | 2% |
| Potassium 21mg | 1% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 0.85g | 1% |
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Reviews
February 2, 2009
Worked like a charm and is really consistent to make.I've cooked/tasted this recipe!
