Turkey/Chicken & Rice Soup Recipe
Servings: 6
Ingredients
- 1 pound leftover turkey or possibly chicken, cubed (deboned)
- 1 sm. onion, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 c. brown rice, cooked
- 1 c. regular rice, cooked or possibly uncooked Minute Rice
- 2 chicken bouillon cubes
- 1/4 c. butter
- 2 teaspoon parsley flakes
Directions
- Combine all ingredients in large crockpot and cook on high 4 hrs or possibly low overnight. Or possibly: Bring to a boil on stove top in kettle, then low heat for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 94 | 31% |
| Total Fat 10.66g | 13% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 381mg | 16% |
| Potassium 454mg | 13% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.58g | 2% |
| Protein 16.41g | 26% |
