Tuna Salad Sandwich Recipe
Ingredients
- 1 (14 oz) can albacore tuna
- 4 tablespoons mayonnaise
- 1 tablespoon shredded cheddar cheese
- 1 tablespoon minced white onion
- 2 tablespoons minced celery
- 1/2 teaspoon granulated white sugar
- 1 1/2 tablespoon sweet pickle relish
- 2 pieces hamburger bun or slices of loaf bread
- Salt and pepper to taste
Directions
- Remove the liquid from the canned tuna.
- Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Mix well.
- Taste the mixture and then add salt and pepper as needed.
- Toast the hamburger buns or loaf slices
- Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce, if desired. You can also slice the bread in half.
- Serve
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 949 | |
| Calories from Fat 517 | 54% |
| Total Fat 58.38g | 73% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1596mg | 67% |
| Potassium 558mg | 16% |
| Total Carbs 54.0g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 14.84g | 10% |
| Protein 51.12g | 82% |
