Tuna Salad Pita Pockets Recipe
Servings: 2
Ingredients
- 3-4 cans tuna, canned
- 2 diced onions
- 2 diced green peppers
- 6 tbsp. mayonnaise
- Seasonings (salt, pepper, garlic salt)
- 2 bags pita bread
- 1 head of lettuce
Directions
- Open cans of tuna and empty into bowl. Add in mayonnaise and mix with tuna. Mix into mix diced onions and peppers; season. Cut pitas in half. Put some lettuce near the side of pocket inside. Layer on top inside then the tuna mix.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 312 | 83% |
| Total Fat 35.3g | 44% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 326mg | 9% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.71g | 4% |
| Protein 2.12g | 3% |
