Tuna Noodle Bake Recipe
Servings: 10
Ingredients
- 1 (13 ounce.) can tuna
- 1 (16 ounce.) pkg. broad noodles
- 2 cans Cheddar cheese soup
- Potato chips, crushed
Directions
- One can may be substituted with 1 can of cream of celery or possibly cream of mushroom soup.
- Cook noodles till done, drain. Add in tuna after it is liquid removed. Add in soups with 1 can of water. Mix well. Pour into glass baking dish. Top with crushed potato chips. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 46 | 17% |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 821mg | 34% |
| Potassium 114mg | 3% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.51g | 1% |
| Protein 7.45g | 12% |
