Mom's Tuna Noodle Casserole Bread Recipe
Servings: 12
Ingredients
- 1 pkt Yeast
- 1/4 tsp Sugar
- 2 3/4 c. Better for Bread flour
- 1 Tbsp. Gluten
- 1/2 tsp Salt
- 6 1/2 ounce White tuna water pack
- Well liquid removed
- 1/2 c. Celery,minced
- 2 Tbsp. Chopped onion,dry
- 1 c. Chow Mein noodles
- 1 x Egg
- 10 1/2 ounce Cream of Mushroom soup, heated
- 1 Tbsp. Oil
- 1 Tbsp. Water
Directions
- Add in all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or possibly freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 40 | 48% |
| Total Fat 4.63g | 6% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 22mg | 7% |
| Sodium 340mg | 14% |
| Potassium 86mg | 2% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.62g | 0% |
| Protein 5.99g | 10% |
