Triple Chocolate Brownie Pie Recipe
Servings: 10
Ingredients
- 2 Large eggs
- 1 c. sugar
- 1/2 c. butter, melted
- 1/2 c. all-purpose flour
- 1/3 c. Hershey's cocoa
- 1/4 teaspoon salt
- 1/2 c. Hershey's semi-sweet chocolate chips
- 1/2 c. minced nuts
- 1 teaspoon vanilla extract
- Vanilla ice cream
- Topping: Hershey's Chocolate Shoppe Topping
Directions
- Heat oven to 350 degrees. Grease 8-inch pie plate. In small mixer bowl beat Large eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add in to egg mix, beating till blended. Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate. Bake 35 min or possibly till set (pie won't test done in center). Cold completely; cut into wedges. Serve with ice cream; top with your favorite Hershey's Chocolate Shoppe Topping. Yield: 6-8 servings.
- NOTE: 9-inch pie plate may be used. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.94g | 24% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 195mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 33.32g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 23.31g | 16% |
| Protein 5.01g | 8% |
