Toss Salad Dressing Recipe
Servings: 12
Ingredients
- 2 c. salad oil
- 7 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 1/4 c. ketchup
- 2/3 c. cider vinegar
- 1/2 c. water
- 2 tbsp. grated onion
- 2 cloves garlic
- Little warm pepper (optional)
- Dash of Worcestershire sauce
Directions
- Combine all ingredients well. Refrigeratefor 24 hrs. Shake well before using. Makes 1 qt of dressing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 319 | 85% |
| Total Fat 36.1g | 45% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 669mg | 28% |
| Potassium 114mg | 3% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.19g | 9% |
| Protein 0.5g | 1% |
